Our shops · 15 September 2026
Welcome to Büderich!
Our sixteenth shop has opened — with a yard full of tables, eleven of them, right behind the house.
How we work · 1 September 2026
What goes into our bread
Our farmhouse loaf still weighs a full thousand grams. Why we would rather touch the price than the weight.
Products · 10 August 2026
Four more hours for our best loaf
The Radschläger loaf now proves for twenty hours. A more open crumb, a rounder acidity — and fresh a day longer.
Our shops · 14 July 2026
Fair time — we stay open longer
Ten days of the biggest fair on the Rhine, two hundred metres from our Luegallee shop. We are open an hour longer.
How we work · 2 June 2026
Our flour grows on the doorstep
79 per cent of our rye comes from farms less than sixty kilometres away. And we will tell you where the other 21 comes from.
Products · 5 May 2026
Strawberry season at last
Strawberry cake from tomorrow — with strawberries from a farm near Kaarst, picked the same morning.
Our shops · 16 March 2026
Less queueing at the main station
For a year now you have been able to check yourself out at the station. The quarter-past-seven queue is noticeably shorter.
Products · 12 February 2026
Alaaf! Mutzenmandeln from today
From the Thursday before carnival to Ash Wednesday, fried fresh and loose by weight. Then not for a whole year.
Products · 1 December 2025
Six weeks of rest for your stollen
Our Christmas stollen have been ready since mid-November — and have rested quietly ever since. On sale from today.
Our shops · 11 November 2025
Today is Weckmann day
Eleven thousand Weckmänner, every one with a clay pipe. In every shop, while they last.
How we work · 2 September 2025
Five new faces in the bakehouse
Five people started with us on 1 August — three in the bakehouse, two in the shops. And we are still looking.