Five new faces in the bakehouse

Five young people who are first into the bakehouse in the morning and know by evening what their hands have made. There are prettier trades, but not many where you can see so exactly what you did with your day.

What you get here: training in the whole trade rather than on one machine, a job after you pass your exam, the master's course at our expense for anyone who wants to go further — and no night shift in the first year. From the second it starts early, voluntarily and with a premium.

Three of our sixteen shop managers trained here. So it is not a path we only promise.

There are still places for next August — in the bakehouse, in the patisserie and in the shops. Come and try a shift; that beats any application form.

Whoever starts here learns a trade. Not one movement.